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Two of A Kind
Deep Fried Squid & Pork Chops with Spicy Salt & Pepper
Cantonese BBQ Pork Chops
Deep Fried Pork Spare Ribs with Garlic, Chilli, Black Bean, Vinegar, Honey and Pepper Sauce
Chicken in Mermaids Tresses
Stir Fried Chicken in Black Pepper Sauce with Deep Fried Vegetable Leaves
Old Town Vegetarian
Vegetables Combination Cooked in Old Town Style, Wrap by Bean Curd pastry, Deep fried to golden colour.
Juicy Beef
Sliced Beef with Chinese Mushroom and Snow Peas in Oyster Sauce
Prawns in Pot
King Prawns with Ginger & Shallots with Garlic and wine sauce in Hot Pot.
Supreme Seafood
Mixture of selected seafood cooked with Snow peas in ginger and wine XO sauce.
Peking Picnic Chicken
(Shan Tung Chicken) A delight to your palate, the chicken is shredded with deep fried vegetable leaves, cashew nuts and served with a black vinegar sauce of aromatic herb and a dash of chilli and garlic.
Mushroom Garden
Chinese Mushroom with Bok Choy in Oyster Sauce.
