Category

Two of A Kind

Deep Fried Squid & Pork Chops with Spicy Salt & Pepper

Supreme Seafood

Mixture of selected seafood cooked with Snow peas in ginger and wine XO sauce.

Steak in Cube

Diced Beef Steak & Mushroom with Classic Black Pepper, Garlic & Red Wine sauce

Prawns in Pot

King Prawns with Ginger & Shallots with Garlic and wine sauce in Hot Pot.

Peking Picnic Chicken

(Shan Tung Chicken) A delight to your palate, the chicken is shredded with deep fried vegetable leaves, cashew nuts and served with a black vinegar sauce of aromatic herb and a dash of chilli and garlic.

Old Town Vegetarian

Vegetables Combination Cooked in Old Town Style, Wrap by Bean Curd pastry, Deep fried to golden colour.

Mushroom Garden

Chinese Mushroom with Bok Choy in Oyster Sauce.

Juicy Beef

Sliced Beef with Chinese Mushroom and Snow Peas in Oyster Sauce

Chicken in Mermaids Tresses

Stir Fried Chicken in Black Pepper Sauce with Deep Fried Vegetable Leaves

Cantonese BBQ Pork Chops

Deep Fried Pork Spare Ribs with Garlic, Chilli, Black Bean, Vinegar, Honey and Pepper Sauce